Foodborne Diseases An Undeveloped World Problem Video
Food Borne Illness Foodborne Diseases An Undeveloped World ProblemScore a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID and the need to maintain social distancing, your plans probably still involve food.
Whether you are cooking your favorite munchies from scratch or ordering from a nearby restaurant, the U. Following guidance on proper handwashing and avoiding cross-contamination can keep your family safe.
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Do wash your hands. Washing your hands protects you from harmful bacteria that can cause foodborne illness and make you sick. In a recent USDA study, participants failed to wash their hands correctly 99 percent of the time. Make sure you wet your hands with warm running water and lather them with soap for a full 20 seconds.
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Time yourself by singing the Happy Birthday song twice. Then rinse and dry with a clean towel or paper towel. USDA research found that washing or rinsing these items greatly increases the spread of germs by splashing bacteria onto kitchen surfaces and other food items. Always remember to use separate cutting boards — Foodborne Diseases An Undeveloped World Problem for fresh fruits and vegetables, and another for raw meats. Keep raw meats away from ready-to-eat foods. Cook the Opponent: The only way to kill bacteria is to cook raw meat, poultry, seafood, and egg products to a safe minimum internal temperature. Use a food thermometer to ensure food has reached the recommended temperatures, which will kill any harmful bacteria that may be present. Ground meats should reach F, whole cuts of meat should reach F Wrold a three-minute rest time, and chicken wings should reach at least F. Take the temperature of multiple wings in the thickest part of the wing, being careful to avoid touching the bone, which can skew the reading.
Throughout the game, keep hot Foodbornne hot and cold foods cold.
What are the types of foodborne illness?
Keep hot foods above F in a slow cooker or chafing dish or keep half of the food in a warm oven. Keep cold foods at 40 F or below by placing salads, dips and salsa in a tray of ice.
If serving food throughout the game, keep two separate portions on hand for easy swapping. Serve one portion as the game starts and keep another portion in the refrigerator or oven to set out after half time to prevent dangerous bacteria from growing. Before those two hours are up, place small portions of leftovers in shallow containers and refrigerate them promptly. When reheating leftovers, make sure they reach F. Source by www.
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