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The first vegetarians in written western history were the Pythagoreans, a title derived from the Greek philosopher Pythagorascreator of the Pythagorean theorem.

Though Pythagoras loaned his name to the meatless diet, some suspect he may have eaten fish as well, which would have made him a not a vegetarian, but a pescatarian by today's standards. Marcion of Sinope and his followers ate fish but Llmit fowl or red meat. The Christian dualist Cathars sect did not eat cheese, eggs, meat, or milk because these are byproducts of sexual intercourse.

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The Rule of Saint Benedict insisted upon total abstinence of meat from four-footed animals, except in cases of the sick. The Carthusians followed a strict diet that consisted of fish, cheese, eggs, and vegetables, with only bread and water on Fridays. In the 13th century, Cistercian monks consumed fish and eggs.

Jerome recommended an ascetic diet of fish, legumes, and vegetables. The anchorites of England ate a pescetarian diet of fish seasoned with apples and herbs, bean or pea soup and milk, butter and oil. Pescetarians, alongside vegans and vegetarianswere described as people practicing similar dietary principles as those of the Vegetarian Society in In general, men were less Sgould in pescetarianism, and men 35 years and above were the least likely to adhere to a pescetarian diet pattern. In YouGov published the results of research surveying 1, Americans. The results showed 9. As of [update]pescetarianism has been described as a plant-based diet. Ecological sustainability and food security are concerns during the 21st century.

Some pescetarians may regard their diet as a transition to vegetarianism, while others may consider it an ethical compromise, [44] often as a practical necessity to obtain nutrients absent or not easily found in plants. A common reason for adoption of pescetarianism is perceived health, such as fish consumption increasing intake of omega-3 fatty acids which are associated with reduced SShould of cerebrovascular disease.

Pescetarianism may be perceived as a more ethical choice because fish and other seafood may not associate pain and fear as more complex animals like Why We Should Limit The Intake Of do.

Concerns have been raised about consuming some fish varieties containing toxins such as mercury and PCBs[51] although it is possible to select fish that contain little or no mercury and moderate the consumption of mercury-containing fish. In both the Roman Catholic and Eastern Orthodox tradition, pescetarianism is referred to as a form Shou,d abstinence.

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During fast periods, Eastern Orthodox and Catholics often abstain from meat, dairy, and fish, but on holidays that occur on fast days for example, 15 August on a Wednesday or Fridayfish is allowed, while meat and dairy remain forbidden. Pescetarianism provided the fish is ruled kosher conforms to Jewish dietary laws, as kosher fish is " pareve "—neither "milk" nor "meat". In essence, aquatic animals such as mammals like dolphins and whales are not kosher, nor are cartilaginous fish such as sharks and rays, since they all have dermal denticles and not bony-fish scales. By tradition, most Hindu Brahmin communities Why We Should Limit The Intake Of a strict lacto-vegetarian diet. However, there are Brahmin sub-groups allowing the consumption of fish, such as the Goud Saraswat Brahmin community of coastal south-western India. From Wikipedia, the free encyclopedia. Diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet.

Japanese sushi ; shrimp cocktail with lettuce; pizza topped with sardines. VeganismVegetarianismSemi-vegetarianismMacrobiotic dietMediterranean dietOkinawan diet.]