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Organic Vs Organic Food Video

Useful: Organic Vs Organic Food

The below uses are based on tradition or scientific theories. They often have not been thoroughly tested in humans, and safety and effectiveness have not always been proven.

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Some of these conditions are potentially serious and should be evaluated by a qualified health care professional. These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare professional. A: Strong scientific evidence for this use; B: Good scientific evidence for this use; C: Unclear scientific evidence for this use; D: Fair scientific evidence against this Organic Vs Organic Food it may not work ; F: Strong scientific evidence against this use it likely does not work. Some of these conditions are potentially serious, and should be evaluated by a qualified health care professional.

Background

Many complementary techniques are practiced by healthcare professionals with formal training, in accordance with the standards of national organizations. However, this is not universally the case, and adverse effects are possible. Due to limited research, in some cases only limited safety information is available.

Natural Standard developed the above evidence-based information based on a systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to www. Selected references are listed below. Commercial distribution prohibited.

This monograph is intended for informational purposes only, and should not be interpreted as specific medical advice. Discover the ways Organic Vs Organic Food can help Get Involved. Organic food Related Terms Agro-toxins, Organiv, biodynamic, bioengineered, community supported agriculture, CSA, food additives, food coloring, food labeling, free-range, genetically modified food, genetically modified organism, GMO, grass-fed, green labels, growth hormones, herbicides, holistic medicine, hormone-free, ionizing radiation, irradiation, living and raw food diet, living food diet, macrobiotic diet, Max Gerson, National Organic Program, natural food, NOP, nutrition, OFPA, organic, organic farming, Organic Foods Production Act, organophosphates, pesticides, raw food diet, rBGH, recombinant bovine growth hormone, sewage sludge fertilizers, sustainable agriculture, sustainable farming, United States Department of Agriculture, USDA, USDA Organic, USDA organic label, USDA organic seal, vegan, vegan diet, veganism, vegetarian, vegetarian diet, vegetarianism, whole foods.

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Background One of the first proponents of eating organic food was Max Gerson, MD, who instructed his cancer patients to eat organic fruits and vegetables, starting in the Fokd. Interest in organic food dramatically increased in the s, when several pesticides and fertilizers were found to be toxic to humans or animals.

Third-party organic certification was first instituted in the s by the some regional organic farming groups. Growers, consumers, and others in the agricultural industry began pushing for government-defined organic labeling in the s. In the s, the U. Department of Agriculture USDA to develop Organkc standards for organically produced agricultural products to assure consumers that products marketed as organic meet certain standards. Inthe USDA finalized its organic definition and inspection program, which was the most stringent in the world at that time. Since then, a few attempts to relax the guidelines have occurred, primarily in and Meat is organic if article source Organic Vs Organic Food do not receive any antibiotics or growth hormones and produce is considered organic if it was grown without most conventional pesticides or synthetic or sewage sludge-based fertilizers.]