New Zealand s Water Quality
I did. How is it going?
Wafer am still a member of the Wanaka Catchment Group and am currently working closely with 15 high country stations, including the Rippon Vineyard and Winery. Recently, we are working with a new farmer group in the Maunga Wella Valley. Around the water quality. Southland farmers have protested the new freshwater regulations. Do you think the farmers around Lake Wanaka are more involved in the proposed water changes?
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I think there are still concerns locally. We have tried to keep up with the changes in both central and local governments, and I take advantage of it.
Each time, the central government sends a different message on how to implement the latest revision of the National Policy Statement on Freshwater. Hidden in link is a significant Waer of restrictions, especially when looking at the low-slope land in this catchment area where the waterways need to be fenced, compared to our farm plans. And many of them are meaningless on the ground.
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Proper placement of everything, such as fenced waterways that are strategically meaningless and not economically viable, or bullying will not improve water quality. And the rule can be circumvented at any time. So, were you involved in the establishment of the Wanaka Catchment Group five years ago? Yes, it was to take a strategic long-term approach to improving the water quality of these farms. Do you think young farmers studying at Lincoln University, for example, are more open to change?
It depends on whether they return to the family farm and their dad still has a lot of influence, or perhaps the level of debt they inherit. If they return to a financially well-coordinated New Zealand s Water Quality, they can incorporate changes into their long-term plans, but if they inherit a lot of debt, these environmental initiatives are on the priority list.
New Zealand s Water Quality go down far. His age or his cohort was the type of peasant I interacted with 20 years ago and they were very obsessed with their views. The environment was not really included in the conversation, and irrigation was an important focus for many of them. Many of those generations have retired from the farm, so we are seeing a new generation continue, including the young farmers who are coming now.
They understand the environment and its management is an important part of the farm business and is undergoing change. What changes are they making?
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For example, the other day, Grant Radencrow, the manager of Mount Burke Station, called and asked to come to the farm because he wanted to talk about plans for winter forage crops. It would have turned into a swamp hole, and then the cows Nrw have risen to their knees in the mud. It is no longer cultivated and is fenced. But my concern is that the government tends to bully people and want to do this kind of thing.]
I confirm. I agree with told all above.