Organic Food Is Better Than Conventional Food - amazonia.fiocruz.br

Organic Food Is Better Than Conventional Food - words

Updated: Dec 20, The over-representation of organic food of being nutritionally superior to conventional food has helped the sales of organic foods to skyrocket. And thus, the beginning of Organic certification requirements and farming practices. Assuming the organic foods being more nutritious and grown with no synthetic pesticides, fertilizers, antibiotics or growth hormones, the consumers pay double the price of conventional foods. Foods that are grown outdoors, under direct sunlight, fresh air, without using pesticides, animal by-products, synthetic hormones, chemical fertilizer, are considered as organic food. Nevertheless, the definition and practices in organic farming may vary from country to country. Organic Food Is Better Than Conventional Food.

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Whether you choose to eat organic or conventionally grown food is a personal choice. But did you know there is no evidence to support the notion that organic food is more nutritious and safer to eat than non-organic food?

Organic fruits, vegetables and grains are grown without using synthetic fertilizers and pesticides or GMOs genetically modified organisms. To control pests such as weeds, insects and fungi, organic farmers rely on practices such as crop rotation, mulches, traps and the use of resistant varieties of plants. If these practices fail to control pests, specific non-synthetic pesticides may be used such as copper and hydrogen peroxide.

Conventional farms also rely on practices such as crop rotation, mulches, traps and the use of resistant varieties of crops to combat weeds, insects, disease and fungi, however, synthetic pesticides can also be used. All Convenntional must be thoroughly investigated to ensure their safety for humans, animals and the environment.

Organic Food – An Insight View

Several studies have revealed that there is no difference in the nutritional value between organically and conventionally farmed food. Although there was slightly less pesticide residue found on the organic produce, both types of food had residue well within acceptable limits. The use of plant science, like pesticides and plant breeding innovations, has significant benefits to you, the farmer and our environment. Https://amazonia.fiocruz.br/scdp/essay/is-lafayette-a-hidden-ivy/benefits-of-being-a-cosmetologist.php benefit from the use of agricultural science every time you shop for groceries.

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The use of agricultural science methods ensures a variety of high-quality foods are available at affordable prices. Plant science innovations allow Canadian farmers to be more efficient in their use of land, save fuel by driving over their fields fewer times and cut water use by 28 per cent.

Without the use of plant science, we Iss need to farm almost 50 per cent more land to grow the same amount of food — or almost 35 million acres of forest, native grass and wetlands.

At Bayer, we do our part to ensure the responsible and safe use of pesticides, and we promote sustainable, integrated pest management practices for farmers. We provide ongoing support for both farmers and retailers to ensure our products are used safely and efficiently. Skip to content.

Organic Food Rich In Antioxidants

Is organic food better for you than conventionally grown food? What is the difference between organic and conventional farming? Is there a difference in the nutritional value? What are the benefits of conventional methods of farming?]