Case Study April Anorexia Nervosa Video
Anorexia Nervosa, Causes, Signs and Symptoms, Diagnosis and Treatment. Case Study April Anorexia Nervosa
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When it comes to treating patients hospitalized with anorexia nervosa, clinicians have Daimler Swot Analysis thought that a fast weight gain approach would be too traumatic. After analyzing data regarding adult inpatients with anorexia nervosa in the Johns Hopkins Eating Disorders Program, researchers found that a majority of patients not only tolerated the regimen, Case Study April Anorexia Nervosa also met their weight gain goals in weeks rather than months, they would recommend the program to others, and they would be willing to repeat it if needed.
Earlier work by Guarda and others countered the belief that patients with anorexia need to gain weight slowly to avoid a potentially life-threatening condition called re-feeding syndrome, which is a metabolic imbalance that can occur when severely malnourished people take in too much food or drink. Occupational therapists and nursing and dietitian staff members assist patients in preparing and portioning meals, and in eating food prepared by others in cafeteria and restaurant settings.
Case Presentation and Clinical Assessment
According to Guarda, most patients go to inpatient programs like the one at Johns Hopkins under pressure from family members, employers or a significant other, and they are often anxious about entering treatment. Skip Navigation. Johns Hopkins' medical concierge services offer complimentary assistance with appointments and travel planning.
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Eating disorder expert Angela Guarda urges patients and Nrevosa families to be wary of private, for-profit residential treatment programs. She explains why the Johns Hopkins model has proven more successful in the long term in changing behaviors about food and weight. The teenage girl had experienced abdominal pain, dizziness, fatigue and nausea.
Her initial labs from an outside hospital showed signs of metabolic alkalosis, specifically increased pH, likely triggered by low levels of hydrochloric acid, which can result from vomiting.]
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