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Walking into a supermarket, have you ever wondered what genetically modified foods GM foods actually are and the difference between GM foods and non-GM foods? Because of an increasing presence of GM foods in markets, I became interested in exploring the possible drawbacks of GM foods in the long-term. Therefore, I chose to analyze three different aspects of GM foods—health and safety, effects on ecosystems, and economic viability—in the long-term, to help myself and others make a decision on whether GM foods should be continued to be created and consumed. A goal of GM foods is to help increase the nutritional value of foods. Considering that the research on golden rice has been going on since , there is no telling how much more time and money will be needed for the research to reach its goal. The consumption of GM foods is linked to a variety of health complications. Research has shown that the consumption of GM foods is linked to organ toxicity, allergies, immune system disorders, accelerated aging, infertility, and gluten disorders. In fact, the American Academy of Environmental Medicine is urging doctors to put their patients on GMO-free diets as a result of these harmful impacts Dean and Armstrong 50 Harmful Effects of Genetically Modified Gm.

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We've heard a lot about the labelling and safety issues surrounding genetically modified food. But what are the environmental effects of genetically modified crops? Alexandra de Blas: Heated debate over genetically modified foods led to a hard-line decision on food labelling, when Health Ministers from Australia and New Zealand met recently.

That's the topic we explore on today's program.

Transcript

Peggy Lemeaux: It's certainly true that the number of people in the United States anyway that have any relationship to farming, has plummeted in recent decades, and it's quite interesting because in doing polls and asking people about genetic engineering, one of the questions that they also ask, is they ask people their feelings about classical breeding. And it turns out people that know no more about classical Hrmful in terms of information, than they do the science of genetic engineering, so people I think are really clueless.

Alexandra de Blas: Peggy Lemeaux, a key practitioner and educator in the biotechnology industry in the United States. And there's no doubt about it, genetically modified organisms are a challenge to wrap your head around.

If you want to talk about the environmental issues, there are a few key concepts that it helps to understand first. Chris Pittock is a post-doctoral research Fellow in plant genetics from Melbourne University, and I asked him what a transgenic plant, or genetically modified organism actually is. Chris Pittock: A traditionally bred plant carries DNA from its own species and possibly some of its very close relatives.

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Whereas in a transgenic plant, you can take a gene from any living thing, anything that you can find, grind it up, take the DNA and insert a gene from that DNA into your plant. So it could have come from anywhere. Chris Pittock: There are two main ways of doing that. In the first case we would use a bacterium that can Genetiaclly engineer plants.

So we insert our gene into the bacterium, and then it inserts the gene into the chromosome of the plant. In the other case, we can physically blast the DNA into the cells by coating the gene onto pellets, blasting them into the plant tissue and those genes then insert themselves into the chromosomes. Alexandra de Blas: There are two types of transgenic crops that we hear about a lot in Australia.]