What Makes A Homemade Ice Cream
April 1, by Tinshed. This is an example of a WordPress post, you could edit this to put information about yourself so readers know where you are coming from.
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Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to Whar the back of a spoon about degrees on an instant-read thermometer. Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature.
Cover and chill at least 4 hours or overnight. Serve directly from the machine for soft serve, or store in freezer until needed.
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HOMEMADE ICE CREAM
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