Fast Food Industry By Eric Schlosser - amazonia.fiocruz.br

Fast Food Industry By Eric Schlosser Video

Fast Food Nation by Eric Schlosser Fast Food Industry By Eric Schlosser.

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The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See details for additional description. An inside look on the beginnings of fast food industry and how it changed America forever. More suprising was the superb piece on meat packaging industry and food additives.

What: Fast Food Industry By Eric Schlosser

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Halleigh Benner Dr. Wiley English Section 21? The food industry has many slaughterhouses and meat packing Indystry in the United States. People never think about where there meat has come from, how it is prepared, stored, or made. Unfortunately, the sanitation of our meat from where it starts to when we eat it is appalling. Many farms now raise livestock in Fast Food Industry By Eric Schlosser groups in dirty environments, they gather into unsanitary slaughterhouses to be killed with unsanitary utensils, methods, and machinery, the meat gets combined with other meat in filthy meat packing industries, and is then packed see more for us to eat. Our farm animals such as chickens and cattle are not raised how they used to Indusgry raised.

In the documentary Food Inc. The documentary Food Inc. If one cow has a disease such as, E. The unhealthy sanitation of our food even begins when the cows and chickens are alive in their environment that they are being raised.

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The environment of slaughterhouses where the livestock is killed is horrific and disgusting. To hide these sickening scenes, most slaughterhouses are simple buildings with no windows to see inside.

Walking through deep puddles of blood is unhygienic. Bacteria grows and spreads in moist and humid conditions. It stinks of manure.

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Bacteria thrive in these places and can be harmful to us in the long run. The process of how our meat is made is unhealthy.

It all begins with the removal of the hide from the cows. Food Inc. To begin, hides must be removed carefully to keep the manure off of the meat but with the commotion and the speed of the slaughterhouse process, this causes high risks of the meat being contaminated with feces.

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Next before transferred to the meat packing part is the gutting station, Fast Food Industry By Eric Schlosser the intestines are removed. After a person reads this statement from Eric Schlosser, it will make people wonder if he washed his hands before he put them back into another cattle. These careless actions that can be prevented can spread E. Trimmings in the meat packing industry get mixed with other meat from different slaughterhouses within the United States. Mixing meats from different slaughterhouses is not a good idea, because their regulations could be completely different, especially a slaughterhouse from a different country. Grinding contaminated meat can leave diseases on the machine and spread to other mixed meats that are being mixed in the same grinder.

Cattle and other farm animals such as, chickens and pigs should be raised traditionally, in a grass pasture with enough room for them to run around and not having to stand in their own manure. A farmer in the film Food Inc. The only problem with this solution is that people in this world today are more worried about money and how much they can receive.]