Components Of The Value Chain - this magnificent
A triglyceride TG , triacylglycerol , TAG , or triacylglyceride is an ester derived from glycerol and three fatty acids from tri- and glyceride. Many types of triglycerides exist. One specific classification focuses on saturated and unsaturated types. Unsaturated fats tend to have a lower melting point than saturated analogues; as a result, they are often liquid at room temperature. Triglycerides are tri-esters consisting of a glycerol bound to three fatty acid molecules. Alcohols have a hydroxyl HO— group. Organic acids have a carboxyl —COOH group. Alcohols and organic acids join to form esters. In triglycerides, the hydroxyl groups of the glycerol join the carboxyl groups of the fatty acid to form ester bonds:. The chain lengths of the fatty acids in naturally occurring triglycerides vary, but most contain 16, 18, or 20 carbon atoms. Components Of The Value Chain.
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