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The real problem with GMO Food

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DIFFERENT APPROACHES TO CORPORATE REPORTING REGULATION	3 days ago · Genetically modified foods have been hitting the headlines for the last few years. But you may be surprised to hear that in the last decade, more than field trials of genetically modified. 1 day ago · Genetically Modified Foods: Health, Effects on Ecosystems and Economic Viability. For as low as $13/Page. Order Now. Walking into a supermarket, have you ever wondered what genetically modified foods (GM foods) actually are and the difference between GM foods and non-GM foods? GM foods are defined as foods produced from or using “organisms in. 3 days ago · Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods.
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Genetically Modified Foods And Its Effects On

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Walking into a supermarket, have you ever wondered what genetically modified foods GM foods actually are and the difference between GM foods and non-GM foods? Because of an increasing presence of GM foods in markets, Read article became interested in exploring the possible drawbacks of GM foods in the long-term. Therefore, I chose to analyze three different aspects of GM foods—health and safety, effects on ecosystems, and economic viability—in the long-term, to help myself and others make a decision on whether GM foods should be continued to be created and consumed.

A goal of GM foods is to help increase the nutritional value of foods.

Transcript

Considering that the research on golden rice has been going on sincethere is no telling how much more time and money will be needed for the research to reach its goal. The consumption of GM foods is linked to a variety of health complications.

Research has shown that the consumption of GM foods is linked to organ toxicity, allergies, immune system disorders, accelerated aging, infertility, and gluten disorders. In fact, the American Academy of Environmental Medicine is urging doctors to put their patients on GMO-free diets as a result of these harmful impacts Dean and Armstrong For example, the presence of Bt-toxin, which is derived from Bacillus thuringiensisin genetically modified corn leads to production of Bt-toxin that pokes holes in cell walls, which is linked to diseases Fooes cancer and leukemia Smith n.

As a number of potentially deadly diseases have been identified to be caused by consumption of GM foods in the short term, there is a strong possibility of the existence of other diseases that have not yet been identified that may prove deadly in the future.

While people have claimed that extensive testing has been done to prove the safety of GM foods, the substantial equivalence with continue reading modified products is not a proof of harmlessness.

A bias can also be seen in the fact that the regulatory toxicological tests that were presented to authorities were done solely by the companies developing industrial products.

Few studies have been conducted by independent groups, while many industry-funded studies have been conducted. Industries tend to only publish studies that help support their agenda—for instance, in the bisphenol A controversy, an analysis of all performed studies revealed that none of the industry-funded studies showed adverse effects of bisphenol A. Therefore, as less biased studies have exposed serious risks in GM foods that cannot be tolerated in the status quo, GM foods therefore do not uphold long-term sustainability. Another goal of GM foods is to increase yield of crops to help increase food production around the world.

Sinceseveral thousand experimental GE-crop field trials have been Genetically Modified Foods And Its Effects On, and at least 3, applications were approved for traits often associated with yield, such as tolerance to abiotic stress Modifiec disease resistance, in which at least trials named yield as the particular target trait Gurian-Sherman]