Infrared Spectroscopy - amazonia.fiocruz.br

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Infrared spectroscopy: an overview This article gives a brief overview of Infrared Spectroscopy spectroscopy, including definitions of wavelength Infrqred and how spectral absorption bands arise. Share this post. Infrared spectroscopy of food samples is generally carried out using one of two wavelength ranges: the near-infrared NIR or the mid-infrared MIR.

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