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Metrics details. The symptoms of starvation and dietary restriction are often the subject of targeted intervention in evidence-based treatments across eating disorder diagnoses and treatment models. Despite the level of attention given to these symptoms of clinical malnutrition, they are often treated by health professionals with no nutritional qualifications and in a non-clinical manner in the outpatient setting, with dietitians having no defined role in manualised treatment models. Since malnutrition, secondary to dietary restriction, is a clinically significant nutritional diagnosis that co-occurs in eating disorder presentations, this commentary proposes that dietitians are ideally-positioned to assess and advise on the clinical aspects of malnutrition as a key member of the multidisciplinary team. Food is a central focus in eating disorder treatment, suggesting that nutritional care needs to be addressed by a dietitian alongside the psychological aspects of care that are addressed by a mental health professional. While it is widely accepted that improved nutrition and eating behaviour are an integral aspect of eating disorder treatment, the role of the dietitian in treatment remains unclear. Furthermore, a recent initiative of the Australian Government provided funding under the Medicare Benefits Scheme for eligible patients with an eating disorder diagnosis to access up to twenty sessions with a dietitian per year. Dietary restriction often demands urgent weight restoration, education about the effects of starvation and minimisation of medical risk. Evidence Based Practice Proposal On Eating Disorder

Evidence Based Practice Proposal On Eating Disorder Video

Eating Disorders Evidence Based Practices and Tools for Effective Treatment

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