Benefits Of Genetically Engineered Food - amazonia.fiocruz.br

Benefits Of Genetically Engineered Food Video

Genetically modified GM foods are organisms that have had new genes added to themselves from other organisms.

Being around sincethey are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way.

Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods. But while there are many benefits of genetically modified foods, there are also potential drawbacks that are present. Here are their https://amazonia.fiocruz.br/scdp/blog/purdue-owl-research-paper/the-impact-of-the-new-deal.php and disadvantages:.

Insect Resistance Some GMO foods have been modified to make them more resistant to insects and other pests. A report from the University of California in San Diego states that toxic bacteria yet safe for human use can be added to crops to make them repel insects.

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This means the amount of pesticide chemicals used on the plants are reduced, so their exposure to dangerous pesticides are also reduced. Stronger Crops Another benefit that GM technology is believed to bring about is that crops can be engineered to withstand weather extremes and fluctuations, which means that there will be good quality and sufficient yields even under a poor or severe weather condition.

As populations across the world grow and more lands are being utilized for housing instead of food production, farmers are prompted to grow crops in locations that are originally not suitable for plant cultivation, and culturing plants that can withstand high salt content in soil and groundwater, not to mention long periods of drought, will help them grow healthy crops. Also, animals and plants that have been genetically modified can become more resistant to unexpected disease problems.

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We can just think of the technology as a vaccine for the species, except that it is encoded into their genes, rather than being shot into their immune system. Larger Production It has been easier to raise crops that are classified as genetically modified because all of their examples have the stronger ability to resist pests.

This attribute helps farmers with producing greater amounts of crops or foods.]