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Vapor quality is one of the crucial parameters substantially affecting the flow boiling heat transfer coefficient. Hence, the reliability and accuracy of vapor quality measurements is of a great significance to accurately investigating the effect of vapor quality on the local flow boiling heat transfer coefficients. In the present study, various experimental approaches are represented to measure and control local vapor quality for flow boiling tests. Experimental approaches are classified based on the type of thermal read more conditions imposed on the tube wall, that is, known constant wall heat flux and constant wall temperature unknown variable wall heat flux. In addition, in-situ techniques are also investigated to measure local vapor quality regardless of the governing thermal Eyye conditions within two-phase flow experiments.

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Finally, the experimental methodologies are compared based on their level of reliability and accuracy in measurement, costliness and affordability, and simplicity in execution to address their potential merits and demerits. Vapor quality is a crucial parameter which affects the flow boiling heat transfer behavior [ 12 ]. Measuring Eye Heat Temperature On Temperature Of 1 shows flow development inside a vertical tube under a constant wall heat flux, where the fluid moves in the upward direction.

The figure also depicts various two-phase flow regimes in a vertical tube on the left and typical variations in local boiling heat transfer coefficient versus here quality on the right. Accordingly, the accuracy of vapor quality measurements plays a significant role in properly investigating the impact of vapor quality on the local flow boiling heat transfer coefficient.

On the other hand, in order to develop more efficient two-phase flow heat transfer systems, a specific range of vapor qualities should be targeted in design of thermal systems to achieve a higher range of boiling heat transfer coefficients. This also clearly highlights the significance of accurate vapor learn more here measurements at both the inlet and outlet of a test section. Typical variations in heat transfer coefficient with vapor quality for forced-convection flow boiling in a tube [1].

Hardik and Prabhu [ 3 ] performed experiments to investigate the heat transfer and pressure drop of a diabatic two-phase water flow boiling in horizontal thin walled stainless steel tubes with different inner diameters under uniform wall heat flux conditions. To investigate the impact of vapor quality Measuring Eye Heat Temperature On Temperature Of the local boiling heat Temperture coefficient, they measured vapor quality at the outlet of test section using a known range of uniform wall heat fluxes directly supplied by electrical heating tapes Temperatuer around the test sections.

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The effect of inlet vapor quality was not investigated in their study since a saturated liquid flow was provided at the inlet of test sections. In their study, the heat losses from the heating tapes were estimated using theoretical calculations of convective and radiative heat losses from the surface of test sections to the surroundings, and no single-phase experiments were conducted to empirically estimate heat losses at the same mass flux range of flow boiling tests. A similar approach to measurement of outlet vapor quality was adopted by Yan et al. Although many experimental studies have been conducted to date to investigate the impact of local vapor quality on boiling heat transfer performance, majority of these studies have taken the similar Measuring Eye Heat Temperature On Temperature Of to measure local vapor quality only at the outlet of test section mainly under uniform wall heat flux boundary conditions using electrical heating [ 6789101112 ].

There are limited studies investigating the effect of local vapor quality for other thermal boundary conditions [ 1314 ], while their techniques to measure local vapor quality are not reported A Swot and Pest Analysis. Hence, there is a considerable gap in the literature concerning vapor quality measurement under other thermal boundary conditions e. The measurement and control of local vapor quality for uniform wall heat flux conditions using heating tapes wrapped around the test section is simpler than that for uniform wall temperature or variable wall heat flux conditions where the latent heat for two-phase flow boiling is supplied by a hot-side fluid at test section. In the latter case, there is no opportunity for a direct control of vapor quality at test section unless using in-situ measurements of local density through the existing instruments with a currently low accuracy.

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Concerning the existing gaps in the literature addressed above, the present study aims to investigate various experimental approaches to measure and control vapor qualities at both the inlet and outlet of a typical test section under different thermal boundary conditions imposed on a test section during two-phase flow boiling heat transfer process, including uniform wall temperature, uniform wall heat flux, and unknown boundary conditions. The experimental techniques are then compared based on their level of accuracy and Measuing uncertainty, costliness, as well as simplicity in implementation. Measurements of local vapor quality of a saturated boiling flow can strongly be affected by accuracy in estimating the heat losses and calibrating the latent heat supplies.

This is due to the existence of latent heat during a boiling process with a constant saturation temperature of fluid while enthalpy increases with the increase of local vapor quality as a result of heat acquisition [ 12 ]. This is therefore evident that inaccurate estimation of heat losses and imprecise calibration continue reading latent heat supplies would pose unreliability in collected heat transfer data and large errors in results as well.

Although different theoretical and experimental approaches have been engaged to date to estimate heat loss during flow boiling, majority of these methods are based on the Measuring Eye Heat Temperature On Temperature Of of heat loss from single-phase flow [ 69101112131415 ]. Indeed, single-phase experiments were Temperaturw to estimate heat loss percentages for a range of mass fluxes and heat fluxes.

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Then, the same heat loss percentages derived from the single-phase flow were directly Tempetature for two-phase flow at the same mass fluxes [ 691011 ]. Alternatively, the heat losses extracted from single-phase flow for a range of mass and heat fluxes were developed for flow boiling over another range of mass and heat fluxes using either interpolation or extrapolation [ 121315 ].

In this commonly applied methodology, the amounts of heat experimentally supplied for the test section Q suppl to increase the temperature of single-phase flow from a known value of Tsp, in at the inlet to another known value of Tsp, out at the outlet are monitored and recorded for a range of flow rates. On the other hand, the actual amounts of heat transferred to the fluid Q transf can be calculated by the following energy balance for a range of flow rates:. A correlation is then developed by plotting the variations of heat transferred to the fluid Q transf versus heat supplied Q supplwhich can be used for calibrating the heat supplies as an imperative step to further measure vapor qualities within the flow boiling tests.]