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Extracts can contain salt. The experiment, known as the iodine test for starch, uses iodine to detect the presence of starch in a food. Extension potato. Food Chemistry products and further experiments are neces-. We added a drop of iodine on the same microscopic slide and covered it with a cover slip. Wait a few more minutes and note any other changes. Starch gives a blue-black color. It should be possible to test a range of foodstuffs in about 10 minutes. Make a wet mount of the potato cells and stain them using a The Iodine test is used for detecting starch. If the digestion happened at a fast pace, as it did in room temperature, those would have been vital for the end result.

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Phosphorylase Lab Report.

Banana is an extensively cultivated plant worldwide, mainly for its fruit, while its ancillary product, the banana flower is consumed as a vegetable and is highly recommended for diabetics in Phosphorylase Lab Report traditional Indian medicine system. This study is based on an investigation of the in vivo antihyperglycaemic activity of Umbelliferone C1 and Lupeol C2 isolated from the ethanol extract of banana flower EF in alloxan induced diabetic rat model.

HbA1c extent was reduced whereas levels of insulin and Hb were increased.

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Both the extract and compounds wielded positive impacts in diabetic rats by reversal of altered activities of hepatic marker enzymes viz. Besides these, the treatment increased the activities of enzymatic and non-enzymatic antioxidants in the serum and liver.

Citation: Ramu R, S. Shirahatti P, S. This is an open access article distributed under the terms of the Creative Commons Attribution Licensewhich permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Competing interests: The authors have declared that no competing interests exist. Clinical and preclinical evidences suggest a strong association of diabetes Phosphorylase Lab Report oxidative stress, which is the resultant of a significantly higher reactive oxygen species ROS produced in response to the prolonged hyperglycaemic state.

During the pathogenesis of diabetes, a significantly higher generation of the ROS leads to non-enzymatic protein glycosylation, glucose auto-oxidation, impaired antioxidant enzyme and lipid peroxide formation [ 2 ].

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Further, the lipid peroxidation has a direct implication on the blood lipid profile, which raises the risks associated with other disease conditions like atherosclerosis and cardiovascular disorders, thus suggesting the necessity to control not only the blood glucose levels but also the blood lipid levels for optimum diabetes management [ 3 ]. Acute elevation in the blood glucose levels also Phosphorylaee hepatic glucose production and instigate the expression of phosphoenol pyruvate carboxykinase enzyme gene which constitutes the key regulatory enzyme Phosphorylase Lab Report gluconeogenesis [ 4 ]. Impaired regulation of these pathways owing to persistent hyperglycaemia leads to several diabetic complications, including oxidative stress to various tissues that are characterized by several biomarkers in the liver [ 5 ].

Apart from the elevated levels of these biomarkers, the toxic effects exerted by hyperglycaemia on liver the chief organ channelising the excessive circulating blood glucose for Reporr is further augmented through lipid peroxidation of the hepatocellular membranes leading to many serious complications in Phosphorylase Lab Report liver.]