Organizational Culture And Its Functions - can not
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Functions of Organizational CultureThe Food and Agriculture Organization of the United Nations FAO [Note 1] is a specialized agency click the United Nations that leads international efforts to defeat hunger and improve Organizzational and food security. Its Latin motto, fiat panistranslates to "let there be bread". It was founded in October The FAO is headquartered in RomeItaly and maintains regional and field offices around the world, operating in over countries.
It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on link output, production, and development. Composed of member states, the FAO is governed by a biennial conference representing each member country and the European Unionwhich elects a member executive council.
The idea of an international organization for food and agriculture emerged in the late 19th and early 20th century, advanced primarily by Polish-born American agriculturalist and activist David Lubin. The IIA was the first intergovernmental organization to click with the problems and challenges of agriculture on a global scale.
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It worked primarily to collect, compile, and publish data on agriculture, ranging from output statistics to a catalog of crop diseases. Among its achievements was the publication of the first agricultural census in The main impetus for the conference was British-born Australian economist Frank L. McDougall, who since had advocated for an international forum to address hunger Functiobs malnutrition.
The Conference ended with a commitment to establish a permanent organization for food and agriculture, which was achieved on 16 October in Quebec CityCanada, following the Constitution of the Food and Agriculture Organization. Its functions, facilities, and mandate were then transferred to the newly established FAO, which maintained its headquarters in Rome.
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The FAO's initial functions supported agricultural and nutrition research and providing technical assistance to member countries to boost production in agriculture, fishery, and forestry. To that end, it joined the U. General Assembly in creating the U. World Food Programmethe largest humanitarian organization addressing hunger and promoting food security. Inin response to famine in Africa, the FAO convened the first World Food Summit to address widespread hunger, malnutrition, and food insecurity. A subsequent summit in addressed the shortcomings in achieving this goal continue reading establishing a strategic plan for eliminating hunger and malnutrition into the 21st century.
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The agency is directed by the Conference of Member Nations, which meets every two years to review the work carried out by the organization and to Work and Budget for the next two-year period. The Conference elects a council of 49 member states serve three-year rotating terms that acts as an interim governing body, and Functlons Director-General, who heads the agency. Beginning inthe FAO underwent the most significant restructuring since its founding, to decentralize operations, streamline procedures and reduce costs.
This budget covers core technical work, cooperation and partnerships including the Technical Cooperation Programme, knowledge exchange, policy and advocacy, direction Organizational Culture And Its Functions administration, governance and security.]
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