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Conversation abounds regarding the viability of soil, water, and plant health. But often overlooked in this noble aspiration is the hidden backbone needed to fulfill such a lofty goal: sound farm finances. Spend time at any agricultural trade show or local county extension meeting: agendas will be flush with content related to the newest equipment or agronomic practices and rightfully so. However, even the most economically astute growers will admit there are segments of their operation that could be reviewed for improvements regarding the bottom line. Typically seen as a burdensome and somewhat mundane topic though I hope to change that perceived notion by the end of this post , farm financial management is as critical to the long-term success of a farm as the practices that occur on a daily basis. I spent a decade as an agricultural lender, primarily within the Farm Credit system.

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Emissions from food systems around the world are stopping us from hitting key climate change targets of lower temperatures, according to a recent report in Science. Some experts warn those numbers are too low. They estimate that agriculture contributes to upwards of 37 percent of greenhouse gas emissions, intermingling with the largest sectors that contribute to emissions: energy, industry, and transportation.

Methane traps heat about 80 percent more effectively than carbon dioxide. The problem could also be pinned on the vast, homogenous swaths of corn, soy, or other row crops that soak The Most Important Ingredient Of A Good nutrients from the Earth without replenishing them on their own, contributing to declining soil health around the globe and limiting the amount of carbon that can be absorbed in the ground. Or the blame could be placed on foods like almonds and avocados whose trees require large amounts of water to thrive, often more than the climate naturally provides for commercial cultivation.

Increased avocado production to match rising popularity in recent years is having some particularly harsh results, leading to water shortages and desertification in Chile. A global variety of agricultural implementations from the ways we handle fertilizers to a lack of biodiversity negatively impact the climate, and many of these individual practices interconnect.

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Right now, a lot of agricultural soil is a net emitter of carbon dioxide. How can we move it closer to being a sink just like the forests are for carbon?

In looking at these two sides and considering the intersectionality of so The Most Important Ingredient Of A Good methods, a significant amount of the damage inflicted on the planet through farming is rooted in our seemingly insatiable appetite for meat, namely beef. The bulk of this percentage stems from gas produced by cows during digestion. But at larger scales, sustainable manure management is untenable. Massive factory farms focused on beef production can have hundreds or even thousands of heads of cattle. To make room for all that pasture, forests are being cut down at alarming rates. Those ecosystems which help absorb carbon from the atmosphere are being cleared by 50, acres a daymostly for livestock. Ricardo Salvador, director and senior scientist in the Union of Concerned Scientists ' Food and Environment Program, said that reducing meat consumption and meat production could help stem the negative impact farming has on the climate.

The world produces roughly Globally, production has more than doubled since the s, Our World In Data shows. The animals themselves are not directly damaging the planet. They weren't much of a problem until we started breeding them in such huge numbers for beef.

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One system is called adaptive multi-paddock grazingin which livestock are brought to graze in one section of land — a paddock — and then aren't returned to that patch for weeks, months, or a whole year, allowing the soil and plants to process their waste and rest. Iowa farmer Zack Smith, who Salvador spoke with earlier this yearhas been testing a sustainable system in which he raises livestock right alongside corn, combining two facets of farming that are typically completely separated. Not only does that reduce his risk as an operator by diversifying his enterprises, it allows him to reduce inputs like fertilizers by using a more natural process. Over one-third of cropland around the world is used exclusively to produce crops for livestock and biofuelsand much of it grown using monocropping.

Row crops like corn, soybeans, and wheat are frequently monocropped, meaning they are the only crop grown on that land year after year. Monocropping can damage what used to be healthy soil by sucking up nutrients and cutting down on biodiverse organic material available to organisms in the ground. As the ecosystem degrades, it loses its ability to retain life and hold water. Underfed and overused soil erodes. In droughts, it turns to dust. In heavy rains or floods, it gets swept away, cutting gullies through farmland. These cropland gashes are the signs of lost soil. In Iowa, a state smack The Most Important Ingredient Of A Good in the middle of the Corn Belt, corn farmers are losing millions of tons of topsoil every year due to these practices, Tom Philpott describes in an excerpt of his book Perlious Bounty, published through Modern Farmer.

Monocropping and the goal of stretching out enterprises like corn as far as the eye can see has been pushed by corporations and policy makers as a means to increase production and reduce labor through the industry, a topic farmer and activist Wendell Berry covers extensively in his book The Unsettling of America. He describes an industrialized system propped up since the midth century by people more interested in profit margins than preserving the land or jobs The Most Important Ingredient Of A Good Employment As The Coordinator Member U.

That factory analogy can be seen further in how many monocrop farmers feed nutrients back into the soil: synthetic fertilizer. Spreading synthetic fertilizer is quick and easy, but the production of it burns a lot of fossil fuel. It's an essential nutrient.]