Environmental Impact Of Genetically Modified Crops - amazonia.fiocruz.br

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Genetically modified crops GM crops are plants used in agriculture , the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, environmental conditions, reduction of spoilage, resistance to chemical treatments e. Examples in non-food crops include production of pharmaceutical agents , biofuels , and other industrially useful goods, as well as for bioremediation. Farmers have widely adopted GM technology. Acreage increased from 1. As of , major crop soybean, maize, canola and cotton traits consist of herbicide tolerance In , Environmental Impact Of Genetically Modified Crops Environmental Impact Of Genetically Modified Crops. Environmental Impact Of Genetically Modified Crops

Either your web browser doesn't support Javascript or it is currently turned off. In the latter case, please turn on Javascript support in your web Environmeental and reload this page. Read article at publisher's site DOI : To arrive at the top five similar articles we use a word-weighted algorithm to compare words from the Title and Abstract of each citation.

GM Crops Food10 127 Mar Free to read.

Environmental Impact Of Genetically Modified Crops

Brookes G. GM Crops Food11 302 Feb Cited by: 0 articles PMID: PLoS One9 11 :e, 03 Nov Crit Rev Biotechnol36 308 Mkdified Cited by: 4 articles PMID: Coronavirus: Find the latest articles and preprints.

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Europe PMC requires Javascript to function effectively. Recent Activity. Recent history Saved searches. Abstract Available from publisher site using DOI. A subscription may be required. Macall DM 1.

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Environmental Impact Of Genetically Modified Crops

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