ABV 4. Starting with an undecorated grist of extra pale base malt, oats and wheat flakes producing an uncomplicated structure for a complex build. A free rise fermentation using a classic farmhouse saison strain is then blended with 3 separate wild barrel fruit cultures.
Blooming with crisp, clean cider barrel esters followed by a compounded admixture of acidic fresh orchard fruits. Crab apple, white grape, peach flesh and tart lime zest intermingle with aseptic farmyard tannins resulting in a crisp and bracing sunshine quencher. Added to your cart:.
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